Holiday Hors d’oeuvre’s

 “Buy” the pound or dozen 


Candied Bacon Skewers, $15 dozen


Cranberry Port Wine Cocktail Meatballs, $9 pound, 2 pound minimum


Asian Sesame Turkey or Chicken Meatballs, $9 pound, 2 pound minimum


Beef Tenderloin Sliders with Ancho Aioli, $42 dozen


Whole Beef Tenderloin, Cooked and Unsliced, with Sauce & Rolls, $25 a pound


Side of Salmon, Roasted, with Chili Sauce and Crackers, $25 a pound


Pimiento Cheese, Candied Bacon, Avocado Sliders, $42 dozen


Chicken Salad Sliders with Lettuce, $36 dozen


Chicken Pesto Eggrolls with Marinara Side Car, $42 dozen


Crab Hushpuppies with Green Goddess Dipping Sauce, dozen $24


Truffled Mac n Cheese Cups, dozen $24


Habanero Peach Jelly Stuffed Figs with Toasted Pumpkin Seeds, $36 dozen(24 halves)


Tomato Sandwich Rounds with Dill Aioli, $12 dozen, 2 dozen minimum


Pimiento Cheese Canapés with Candied Bacon Topper, $12 dozen, 2 dozen minimum


Charleston Style Pickled Shrimp with Cocktail Sauce, $18 pound, 2 pound minimum


Crab & Corn Dip, with Baguette, $14.00 pound, 2 pound minimum


Caprese Skewers with Fresh Mozzarella and Heirloom Tomatoes,  $15 dozen


Fruit Skewers, $15 dozen


Mini Quiche Bites, Veggie or Ham Lorraine, $24 dozen


Risotto Ball Bites with Cheesy Center and Marinara Side Car, $18 dozen, 2 dozen minimum


Brownie Bites, $9 pound


Blondie Bites, $8 pound


Petite Fours, $18 dozen