Holiday Hors d’oeuvre’s

 “Buy” the pound or dozen 

 

Candied Bacon Skewers, $15 dozen

 

Cranberry Port Wine Cocktail Meatballs, $9 pound, 2 pound minimum

 

Asian Sesame Turkey or Chicken Meatballs, $9 pound, 2 pound minimum

 

Beef Tenderloin Sliders with Ancho Aioli, $42 dozen

 

Whole Beef Tenderloin, Cooked and Unsliced, with Sauce & Rolls, $25 a pound

 

Side of Salmon, Roasted, with Chili Sauce and Crackers, $25 a pound

 

Pimiento Cheese, Candied Bacon, Avocado Sliders, $42 dozen

 

Chicken Salad Sliders with Lettuce, $36 dozen

 

Chicken Pesto Eggrolls with Marinara Side Car, $42 dozen

 

Crab Hushpuppies with Green Goddess Dipping Sauce, dozen $24

 

Truffled Mac n Cheese Cups, dozen $24

 

Habanero Peach Jelly Stuffed Figs with Toasted Pumpkin Seeds, $36 dozen(24 halves)

 

Tomato Sandwich Rounds with Dill Aioli, $12 dozen, 2 dozen minimum

 

Pimiento Cheese Canapés with Candied Bacon Topper, $12 dozen, 2 dozen minimum

 

Charleston Style Pickled Shrimp with Cocktail Sauce, $18 pound, 2 pound minimum

 

Crab & Corn Dip, with Baguette, $14.00 pound, 2 pound minimum

 

Caprese Skewers with Fresh Mozzarella and Heirloom Tomatoes,  $15 dozen

 

Fruit Skewers, $15 dozen

 

Mini Quiche Bites, Veggie or Ham Lorraine, $24 dozen

 

Risotto Ball Bites with Cheesy Center and Marinara Side Car, $18 dozen, 2 dozen minimum

 

Brownie Bites, $9 pound

 

Blondie Bites, $8 pound

 

Petite Fours, $18 dozen