Thanksgiving Dinner Menu
Thanksgiving Menu 2019, pick up dates Tuesday, 26th, after 2:00 and Wednesday, 27th, before 4:00.
Small feeds 3-4, Medium feeds 5-7, and Large feeds 9-11
Shrimp & Lobster Bisque Soup, quart $14
A rich seasoned seafood stock with touches of cream and fresh shrimp and lobster.
Pecan Craisin Cheddar Cheese Ball, $10.50 a pound, Crackers $4
Cheddar and cream cheese blend with craisins, pecans, green onions, and spices.
Carl’s Famous Fried Turkey Breasts, $45 - $48 serves 8-10
A 6-7 pound bone in turkey breast, fried, with your choice of a Honey Pecan coating or a SPICED Creole injection.
Cranberry Sauce, pint $6
Orange zest and port wine infused.
Traditional Southern Turkey Gravy, quart $12
Made from drippings, flour, and stock.
Maria’s Boursin Creamed Spinach and Kale Casserole, sm $15, med $25, lg $40
Fresh Tuscan kale and spinach cooked with garlic and sweet onions and mixed with a cheesy béchamel and topped with panko and breadcrumbs.
Gingered Baby Carrots, quart $15.00
Roasted baby carrots with butter and honey and tossed with mint and ginger…even your kids will enjoy!
Butternut Squash and Yukon Gold Mashed Potatoes, sm$14, med$24, lg$30
Rich potato mix with butter and cream.
Southern Green Bean Casserole, sm $14, med $24, lg $30
Fresh green beans, mushrooms, and herbs in a cream sauce with fried onions and panko.
Brannen’s Squash Casserole, sm $14, med $24, lg $30
A mellow blend of yellow squash, mixed with sweet onions, Parmesan, cheddar, and a buttery Ritz cracker topping.
Mama Jo’s Cornbread Dressing, sm $12, lg $20
Herb seasoned corn bread, cooked with onions, celery, and homemade chicken broth.
Vester’s Braised Southern Collard Greens, quart $12
Cooked in a seasoned chicken broth with ham and garlic.
FOJ House Jalapeno Cornbread Muffins, $7.50 for 6, $15 for 12
Our signature muffin with cheddar and jalapenos…great for sopping up the gravy!
Griselda’s Pumpkin Tiramisu…so so good! $10 per pound, about $45 for large pan, 12 person serving
Traditional coffee liquor soaked ladyfinger dessert with mascarpone & pumpkin.
Allison’s Pumpkin Cheesecake, $9 per pound, about $50 for 10”, 12 person serving, $30 for 6”, 4 person serving
Nicely spiced pumpkin cheesecake with a graham cracker crust.
Natasha’s Apple Pie, $24
Double crusted and piled high, a nice mix of pink lady apples and granny smiths.
Chocolate Pecan Chess Pie, $18.00
Rich chocolate and Georgia pecans…all you need is the ice cream.