Valentines Dinner Menu

 

Appetizers

Tuna Tartare with Pink Pasta Chips, 12

Pumpernickel Crusted Scallops with Tarragon Aioli and Pickled Red Cabbage, 12

Oysters Rockefeller with Spinach, Bacon, and Bread Crumbs, 12

Burrata Mozzarella with Basil Garlic Oil, Cherry Tomatoes, and Toasted Ciabatta, 9

Roasted Duck Breast with Fried Ricotta Fritters and Maple Syrup, 11

Basket of Parmesan Truffle Fries, 8

 

Salads

Mixed Baby Greens with Tomatoes, Cucumbers, Berries, Candied Pecans, Goat Cheese and Balsamic Vinaigrette, 4

Caesar Salad with Olives, Croutons, Fried Brussels, and Candied Bacon Crumbles, and Parmesan, 4

Roasted Chicken Salad with Seasonal Fruit, Goat Cheese, Candied Pecans, and Poppy Seed Dressing, 12

 

Entrées

Chilean Sea Bass in Parchment with Kalamata Caponata, Fennel, and Spinach, with Broccolini, 28

Shrimp Encrusted Salmon with Dill Sauce, Wild Rice, and Broccolini, 18

Pink Lobster Ravioli in Lemon Saffron Sauce, 20

Parmesan Crusted Chicken with Dijon Sauce, Tomatoes, and Whipped Potatoes, 21

Rocking Chair Ranch Burger with Pimiento Cheese and Tomato Jam, served with Truffle Parmesan Fries, 14

16oz Herb Crusted Prime Rib with Au Jus, Horsey Mayo, Whipped Potatoes, and Broccolini, 28

Puff Pastry Encrusted Beef Wellington Filet with Béarnaise Sauce, Whipped Potatoes, and Broccolini, 21

 

Desserts, 6

Red Velvet Cheesecake

Tres Leches Cake with Caramel Drizzle

Apple Spice Cake with Caramel Icing

Warm Chocolate Chip Cookie Skillet with Vanilla Bean Scoop and House Made Magic Shell